The Pure Simplicity: Quick Guide to White Tea
White tea, one of the six main categories of Chinese tea, is known for its delicate flavor, minimal processing, and health benefits.
White tea’s history dates back to the Song Dynasty. Its minimal processing preserves the natural qualities of the tea leaves, offering a pure and subtle taste.
Originating mainly from Fujian province, it is celebrated for its simplicity and purity.
Processing Technique
White tea undergoes minimal processing.
Withering: Allowing the leaves to wilt and dry naturally.
Drying: Often sun-dried to preserve the tea’s delicate flavor.
Varieties
Silver Needle (Baihao Yinzhen)
Made exclusively from young tea buds covered with white downy hairs. The leaves are slender and needle-like, with a silver appearance.
Flavor: Fresh, delicate, and slightly sweet with a hint of floral notes.
White Peony (Bai Mudan)
Consists of one bud and two leaves, with a mix of green and white colors resembling a peony flower.
Flavor: Slightly stronger than Silver Needle, with a fuller body and floral undertones.
Tribute Brow (Gong Mei) and Longevity Brow (Shou Mei)
Made from larger, more mature leaves, often appearing rougher and more robust.
Flavor: Sweet, mellow, and slightly herbaceous, making it a great introduction to white tea.
Moonlight White (Yue Guang Bai)
Grown in Yunnan, made from large-leaf varietals. The leaves have a distinctive appearance with white on one side and dark on the other.
Flavor: Rich, with a unique blend of floral and fruity notes.
Brewing Method
White tea is best brewed at a lower temperature to avoid bitterness. Use 3-5 grams of tea per 110 ml of water at 85°C-95°C. A quick rinse is recommended, followed by steeping the first five infusions for 10 seconds each, increasing by 5 seconds for subsequent brews.
White tea is a refined, delicate beverage that offers numerous health benefits and a serene drinking experience. Whether you prefer the subtlety of Silver Needle or the robust flavors of Shou Mei, there’s a white tea for every palate. Enjoy exploring the gentle elegance of this ancient tea variety.
